Sylvia's Enchilada Kitchen Menu (Update 2025)

Gallon.

Gallon.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Carnitas - grilled pork enchiladas served with either verde sauce or red sauce and topped with avocado slices. Red sauce is hot!

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas rancheras - border style enchiladas topped with a very spicy ranchera sauce. Your choice of Monterey Jack, beef or chicken.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas mole - tender cooked chicken topped with a traditional mole sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Fajitas enchiladas, grilled chunks of beef or chicken topped with Sylvia's chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Beef enchiladas, traditional recipe with more of our traditional chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Cheese enchiladas, blend of Cheddar cheeses with Sylvia's signature chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Crab enchiladas - shrimp sauteed in lemon butter, rolled in a tender tortilla.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Camarones - shrimp sauteed in lemon butter, rolled in a tender tortilla and covered with a Espanola style sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Spinach enchiladas -fresh spinach sauteed with herbs and spices and covered with a tomatillo sauce. This recipe is very low fat.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Calabacita - traditional Mexican vegetables (calabacita and corn) sauteed and combined with queso and topped with a light cream sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Chicken enchiladas - made the classic Mexican way and topped with "salsa verde" and sour cream. One of the most popular enchilada dishes.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Chicken enchiladas, tender cooked chicken topped with our chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Our signature gravy prepared West Texas style (meatier).

Fajita beef or chicken rolled in fresh flour tortillas, served with rice, beans, guacamole and pico de gallo.

Grilled tilapia served with a Caesar salad, rajas poblanas con crema and rice.

Tender beef fajita steak served with rice, beans, guacamole, pico de gallo and your choice of tortillas.

Chilean sea bass deliciously grilled and served with a side salad, homemade poblano sauce and rice and grilled vegetables.

Boneless chicken breast served with pico de gallo, slices of avocado and tomatoes.

Three specially seasoned grilled quail served with grilled corn, poblano grits and charro beans.

House specialty. A classic combination beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice and your choice of tortillas.

Large Gulf shrimp lightly seasoned and served with rice, beans, guacamole and pico de gallo.

Three grilled cabrito tacos on homemade corn tortillas, served with cilantro, lime, onion, charro beans and poblano grits.

Gluten-Free. Grilled corn tortillas stuffed with chicken and Monterey Jack cheese, served with rice, beans and a light salad.

One fajita beef or chicken taco with grilled onions and peppers served with guacamole, pico de gallo, rice and beans.

Gluten-Free. Handmade corn tortillas filled with crispy fried fish and picamole. Served with rice and beans.

Taco meat or chicken, grilled corn tortillas with lettuce, tomato, cheese and a slice of avocado served with rice and charro beans.

Taco meat, chicken or carnitas with lettuce, tomato and cheese. Served with rice and beans.

Bean and cheese, nachos, chicken fajitas, beef fajitas, jumbo shrimp and quail served with rice, charro beans, roasted corn, chiles toreadors and tortillas.

Tender beef and chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Tender beef or chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Tender beef or chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Diced avocados, tomatoes, cilantro, jalapenos and onions.

Blend your own. Fresh mashed avocado, served with diced tomatoes, cilantro, onions and jalapenos.

Avocado and diced tomatoes served with chips and salsa.

Grilled white Mexican-style cheese served with guacamole, pico de gallo and fresh tortillas.

Creamy grilled cheese fondue served with three tortillas

2 Tostadas topped with Marinated fish cocktail. Fresh, light and tangy. Served with tostadas.

Mexican-style shrimp cocktail. Shrimp, onion and cilantro in a house-made tangy cocktail sauce.

With guacamole and sour cream.

Beef or chicken fajita baked with Monterey Jack, topped with refried beans and sliced jalapenos, guacamole and sour cream.

Vanilla or chocolate.

The best!

The best!

Four petite enchiladas served with picamole, rice and beans. No substitutions please. Mexico City, Morelia, Hidalgo and Puebla.

Four petite enchiladas served with picamole, rice and beans. No substitutions please. Refugio, Sarita, Lubbock and Laguna Madre.

Quart.

Quart.

Dice avocado, tomato, cilantro, onion and jalapeno. Quart.

Quart.

Refried or charro. Quart.

Quart.

A house favorite! Mexican-style beef stew prepared South Texas-style. Served with rice, beans and your choice of tortillas.

Crispy beef taco and beef enchilada served with guacamole, rice and beans.

Chicken or beef fajita taco and a cheese enchilada with guacamole served with rice and beans.

One beef, one chicken and one cheese enchilada topped with our signature chili gravy. Served with rice and beans.

Build your own combination of any three of the following items. Served with rice and beans.

Two fresh poblano peppers filled with beef or Monterey Jack cheese, lightly battered and golden fried.

Two cheese enchiladas and a crispy beef taco served with rice and beans.

Gluten-Free. Taco meat or chicken topped with beans, lettuce, tomato, avocado and cheese.

Cheese enchiladas, crispy beef taco, and chile con queso tostada served with rice and beans.

Two pork or chicken tamales topped with Sylvia's chili gravy and one cheese enchilada served with rice and beans.

Three handmade chicken flautas served with guacamole, sour cream, rice and beans.

A combination chicken flautas, beef quesadillas, mini cheese enchiladas, picamole, cocktail tamales, sour cream, chile con queso, chips and salsa and pickled jalapenos.

Gallon.

Gallon.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Carnitas - grilled pork enchiladas served with either verde sauce or red sauce and topped with avocado slices. Red sauce is hot!

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas rancheras - border style enchiladas topped with a very spicy ranchera sauce. Your choice of Monterey Jack, beef or chicken.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas mole - tender cooked chicken topped with a traditional mole sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Fajitas enchiladas, grilled chunks of beef or chicken topped with Sylvia's chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Beef enchiladas, traditional recipe with more of our traditional chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Cheese enchiladas, blend of Cheddar cheeses with Sylvia's signature chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Crab enchiladas - shrimp sauteed in lemon butter, rolled in a tender tortilla.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Camarones - shrimp sauteed in lemon butter, rolled in a tender tortilla and covered with a Espanola style sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Spinach enchiladas -fresh spinach sauteed with herbs and spices and covered with a tomatillo sauce. This recipe is very low fat.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Enchiladas de Calabacita - traditional Mexican vegetables (calabacita and corn) sauteed and combined with queso and topped with a light cream sauce.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Chicken enchiladas - made the classic Mexican way and topped with "salsa verde" and sour cream. One of the most popular enchilada dishes.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Chicken enchiladas, tender cooked chicken topped with our chili gravy.

Each selection served two enchiladas per person with rice and beans. 10 person minimum per item required. Our signature gravy prepared West Texas style (meatier).

Fajita beef or chicken rolled in fresh flour tortillas, served with rice, beans, guacamole and pico de gallo.

Grilled tilapia served with a Caesar salad, rajas poblanas con crema and rice.

Tender beef fajita steak served with rice, beans, guacamole, pico de gallo and your choice of tortillas.

Chilean sea bass deliciously grilled and served with a side salad, homemade poblano sauce and rice and grilled vegetables.

Boneless chicken breast served with pico de gallo, slices of avocado and tomatoes.

Three specially seasoned grilled quail served with grilled corn, poblano grits and charro beans.

House specialty. A classic combination beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice and your choice of tortillas.

Large Gulf shrimp lightly seasoned and served with rice, beans, guacamole and pico de gallo.

Three grilled cabrito tacos on homemade corn tortillas, served with cilantro, lime, onion, charro beans and poblano grits.

Bean and cheese, nachos, chicken fajitas, beef fajitas, jumbo shrimp and quail served with rice, charro beans, roasted corn, chiles toreadors and tortillas.

Tender beef and chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Tender beef or chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Tender beef or chicken fajitas wood-fired and grilled fresh. Served with rice, beans, guacamole, Cheddar cheese, sour cream and pico de gallo.

Diced avocados, tomatoes, cilantro, jalapenos and onions.

Blend your own. Fresh mashed avocado, served with diced tomatoes, cilantro, onions and jalapenos.

Avocado and diced tomatoes served with chips and salsa.

Grilled white Mexican-style cheese served with guacamole, pico de gallo and fresh tortillas.

Creamy grilled cheese fondue served with three tortillas

2 Tostadas topped with Marinated fish cocktail. Fresh, light and tangy. Served with tostadas.

Mexican-style shrimp cocktail. Shrimp, onion and cilantro in a house-made tangy cocktail sauce.

With guacamole and sour cream.

Beef or chicken fajita baked with Monterey Jack, topped with refried beans and sliced jalapenos, guacamole and sour cream.

Vanilla or chocolate.

The best!

The best!

Four petite enchiladas served with picamole, rice and beans. No substitutions please. Mexico City, Morelia, Hidalgo and Puebla.

Four petite enchiladas served with picamole, rice and beans. No substitutions please. Refugio, Sarita, Lubbock and Laguna Madre.

A house favorite! Mexican-style beef stew prepared South Texas-style. Served with rice, beans and your choice of tortillas.

Crispy beef taco and beef enchilada served with guacamole, rice and beans.

Chicken or beef fajita taco and a cheese enchilada with guacamole served with rice and beans.

One beef, one chicken and one cheese enchilada topped with our signature chili gravy. Served with rice and beans.

Build your own combination of any three of the following items. Served with rice and beans.

Two fresh poblano peppers filled with beef or Monterey Jack cheese, lightly battered and golden fried.

Two cheese enchiladas and a crispy beef taco served with rice and beans.

Gluten-Free. Taco meat or chicken topped with beans, lettuce, tomato, avocado and cheese.

Cheese enchiladas, crispy beef taco, and chile con queso tostada served with rice and beans.

Two pork or chicken tamales topped with Sylvia's chili gravy and one cheese enchilada served with rice and beans.

Three handmade chicken flautas served with guacamole, sour cream, rice and beans.